One-third of Americans are willing to eat lab-grown meat regularly

Are we on the cusp of the consumer biotech age, when lab-grown meat will be just as common as farmed meat? Recently, a company called Memphis Meats started selling in-vitro meat (IVM) that apparently tastes just like delicious chicken and duck. But if we want the price on an IVM burger to get below $1,000, we need consumers to buy lots of the stuff.

Article source link :

You Might Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>